The Browning Club Cook Book

WEIGHTS AND MEASURES.

2 teaspoonfuls of liquid equals 1 tablespoonful. 1 teaspoonful of liquid equals 1/4 ounce. 1 pint of liquid equals 1 pound. 2 gills of liquid equals 1 cup or 1/2 pint. 1 kitchen cup equals 1/2 pint. 1 quart of sifted flour equals 1 pound. 4 cups of flour equals 1 quart or 1 pound. 3 cups of cornmeal equals 1 pound. 1 1/2 pints of cornmeal equals 1 pound. 1 cup of butter equals 1/2 pound. 1 pint of butter equals 1 pound. 1 tablespoonful of butter equals 1 ounce. 1 solid pint of chopped meat equals 1 pound. 10 eggs equals 1 pound. 2 cups of sugar equals 1 pound. 1 pint of sugar equals 1 pound. 2 1/2 cups of powdered sugar equals 1 pound.

Transcribed by Cheryl Siebrass, November, 2017 from The Browning Club Cook Book, pg. 4.